Recipes & inspiration

Cook boldly.
Gather often.

Recipes developed for the distinctive BBQStove—direct grilling, slow roasting and wood-fired cooking designed for sharing.

Sirloin steaks searing on a BBQStove with rosemary butter
Featured recipe · Grill

Fire-seared sirloin with rosemary butter

Thick-cut sirloin, deeply seared over live heat and finished with melting rosemary, garlic and lemon butter.

Serves 4
Preparation 15 mins
Cooking 10–14 mins
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From the BBQ Stove

Recipes made for flame, smoke and sharing.

Slow-smoked pulled pork served in front of the BBQ Stove
Smoke · Low & slow

Slow-smoked pulled pork

Pork shoulder cooked slowly over gentle charcoal and wood smoke until deeply seasoned, tender and ready to pull apart.

Serves 8–10
Preparation 25 mins
Cooking 7–9 hrs
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Whole roast chicken cooking inside the coal-fired BBQ Stove oven
Roast · Coal-fired

Coal-fired roast chicken

A whole chicken roasted gently in the coal-fired oven with lemon, garlic and fresh herbs until the skin is golden and the meat is tender and succulent.

Serves 4–6
Preparation 20 mins
Cooking 1½–2 hrs
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Coming from the fire

More ways to cook with your BBQStove.

01 More coal-fired roasts More coming soon
02 More wood-smoked favourites More coming soon
03 Vegetables over live fire Coming soon